Restaurant at The Bonham Hotel
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| Modern British Restaurant |
Housed in the boutique Bonham Hotel, this elegant restaurant holds 2 AA Rosettes. Restaurant at The Bonham offers fine dining and classic French cuisine in a smart, sophisticated setting.
With a sleek and stylish interior, The Bonham restaurant features minimalist décor, striking artwork and large period-style windows.
Head chef Michel Bouyer has passionately created delicious seasonal dishes with a French influence, using fine Scottish produce. From the excellent menu, choose from sample dishes like East Lothian langoustine and scallops wrapped in pancetta or roasted rack of lamb with celeriac gratin and pastille.
There is an excellent wine list to complement your meal and the decadent dessert menu features sweets like chocolate and caramel fondant with mango sorbet, warm apple tart tatin or a selection of matured cheeses.
In Edinburgh, Restaurant at the Bonham Hotel offers delicious French-influenced cuisine in a warm, inviting environment. |
Opening Times:
Lunch: Monday-Saturday 12:00-14:30 Sunday 12:30-15:00
Dinner 18:30-22:00 (17:30-22:00 during the Edinburgh Festival period, August 6-26) |
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 Licensed to serve alcohol
 Price Range: £20.00 - £35.00 per head
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| Website: Restaurant at The Bonham Hotel |
35 Drumsheugh Gardens
Edinburgh
Midlothian
EH3 7RN |
| 0131 274 7444 |
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